Kitchen opening time:
Monday to Saturday from noon to10:00pm
Sunday from noon to 8:00pm

MENU

Homemade chips/ add mature cheddar (V) £3.00/ £4.50
Pulled pork roll with BBQ sauce, pickle and coleslaw / add chips £4.50/ £5.50
Lentil and courgette bites with grilled halloumi and ratatouille sauce (V) £5.00
Barley, tomato, spinach & goats cheese risotto with parmesan/ add grilled chicken £7.00/ £8.50
Homemade beef burger with mature cheddar, red onion, lettuce, tomato and chips £7.00
Lamb and bulgur wheat burger, lettuce, cucumber, mature cheddar, yogurt and chips £7.00
Sausage and mash with onion gravy (veggie option available) £7.00
Pan roast chicken breast with stuffing, parsnip and pear pure, kale and rosemary gravy £8.00
Fish and chips with crushed peas and tartare sauce £8.50
Steak baguette with crispy bacon, mature cheddar, salad, pickle and chips £8.50

SUNDAYS ROASTS – £8
2 ROASTS and a bottle of wine – £25

DESSERTS
Chocolate Brownie with ice cream £4.00
3 scoops of ice cream £3.50
Sticky toffee pudding with caramel sauce and ice cream £4.00
HOT DRINKS
Tea £1.00
Cappuccino, Latte, Americano, Hot chocolate £1.80
Espresso/double £2